Access to tools, including the new Culinary Tools, will only be available if you have reserved the item in advance.
Tool Library Patrons can now place holds from the Library's new Tool Catalog or may do so with the help of Tool Library staff via phone by calling (510) 981-6101.
After a hold is place, you will receive a notification when your item is ready for pick up. All holds on tools are held for 3 days. Tools can be checked out for 7 days.
Pickup holds in front of the Tool Lending Library during Outdoor pick up hours: Monday 10-6, Tuesday 10-6, Wednesday 12-6, Thursday 12-6, Friday 10-6, Saturday 10-6.
For quicker service, please have your library card ready. Note that face coverings are required for service as is 6 feet of social distancing between patrons.
Receipts cannot be issued for returned materials at this time but you may check the status of your account from the Library catalog. However, there will be a delay before the tool is marked “returned” in your account because all tools are quarantined for at least 72 hours before being checked back in by Library staff. Kitchen Tools are also cleaned in our dishwasher.. Please call the Library during business hours if you have any questions about your account status.
All tools must be returned during open hours to the Tool Lending Library.
Please do not place tools in the book drop returns or leave tools outside the Library when it is closed.
All tools must be returned on or before the due date in the same condition as when it was borrowed. Please thoroughly clean all culinary tools before returning them.
The borrower agrees to pay for the loss of or damage to any tool on loan to him or her.
Find more information on borrowing and returning tools.
The Tool Library uses a separate catalog from the rest of the library system.
To find tools in the catalog, go to the yellow search box marked Find What You’re Looking For and select Tools. Enter your search term and click Go. To see the new culinary tool collection, just type Kitchen Tools and click Go.
Once you find an item, click Place Hold. You’ll be prompted to enter your library card number and last name. In the next window, click Submit Hold. You’ll receive a notice when your item is ready. You can change or update your notification preferences by logging into your account and clicking on Notifications.
If you want to return to the Main Catalog to search for Books or other materials, click Main Catalog at the top of the screen. Note that you cannot reserve other library items, like books, in the Tool Library catalog.
In order to place holds online, you must register with the Tool Library in person.
If this is your first time using the Tool Library, please call us to place your hold over the phone at (510) 981-6101 during open hours.
Tools are available to Berkeley residents and property owners, age 18 and up who have completed the registration process.
Find more information on borrowing tools, including registration.
All tools are sprayed with disinfectant and quarantined for at least 72 hours after being returned. Most Kitchen Tools are also washed in our dishwasher. We recommend that you clean all Kitchen Tools before using them in your home. All Kitchen Tools must be clean before being returned.