Let's go for a walk! We'll be taking a stroll from the book Secret Stairs: East Bay. The group will leave Claremont Library at 2 sharp and will be taking it slow. Bring water!
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Just for fun
Chef John Yao of China Village Restaurant presents a bilingual demonstration of Chinese cooking methods and techniques. Chef John Yao has over 39 years of experience cooking Chinese cuisine. He is easily considered to be one of the top Szechuan chefs in the Bay Area. His signature dishes, such as the 1000 Chili Pepper Spicy Fish Fillet and the melt-in-your-mouth Spicy Pork Shoulder won him a Michelin recommendation in 2010, 2011 and 2012
We’ll once again take to the lawn outside the North Branch to blow bubbles galore, using a variety of techniques.
Who can blow the biggest bubble?
Using plastic bottles, PVC pipe, and air pressure, we will make rockets that will shoot into the air!