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Chinese Culinary Workshop @Central CMR

Chef John Yao of China Village Restaurant presents a bilingual demonstration of Chinese cooking methods and techniques.  Chef John Yao has over 39 years of experience cooking Chinese cuisine. He is easily considered to be one of the top Szechuan chefs in the Bay Area. His signature dishes, such as the 1000 Chili Pepper Spicy Fish Fillet and the melt-in-your-mouth Spicy Pork Shoulder won him a Michelin recommendation in 2010, 2011 and 2012

Unlimited slots left.

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