Let’s Eat! Sara Calvosa Olson guides gourmands on a journey to decolonize their diets in this one-of-a-kind cookbook that serves up Native Californians’ traditional ingredients with a modern-day twist with her new cookbook Chími Nu’am: Native California Foodways for the Contemporary Kitchen. Sara will offer the stories behind the recipes in her new book and share tips for making these recipes at home.
About the Author:
Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in News from Native California and Edible Shasta-Butte. Visit her website at akihsara.com, and follow her on Instagram at @thefrybreadriot.