Please join Malcolm Margolin and Vincent Medina as they explore the Chochenyo Ohlone food culture. Malcolm is the founder of Heyday Books and the author of The Ohlone Way: Indian life in the San Francisco-Monterey Bay Area. Vincent has launched a native foods catering business based on delicious recipes with venison, huckleberries, acorn, chia and other native foods. He will be bringing a sampling from his delicious menu!
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Malcolm Margolin and Vincent Medina: Tasting the Land: Native Californian Cuisine @West
November 16, 2017 - 6:00pm-7:30pm (ended)
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