Please join Malcom Margolin and Vincent Medina as they explore the Chochenyo Ohlone food culture. Malcolm is the founder of Heyday Books and the author of The Ohlone Way: Indian life in the San Francisco-Monterey Bay Area. Vincent has launched a native foods catering business based on delicious recipies with venison, huckleberries, acorn, chia and other native foods.
Find What You're Looking For
Malcolm Margolin and Vincent Medina: Tasting the Land: Native Californian Cuisine
November 16, 2017 - 6:30pm-7:30pm
Add this event to your calendar (iCal).