Chinese Culinary Masterpieces @Central

Spring Roll Ingredients displayed on a plate
Spring Roll Ingredients
March 15, 2014 - 1:45pm-4:00pm (ended)

Join us for a Chinese/English bilingual demonstration of classical chinese cooking techniques led by celebrated Executive Chef Li Yusong of Berkeley's Mandarin Garden Restaurant followed by a free tasting.

See the flier for chinese culinary masterpieces program (pdf)

This free event takes place in the 3rd Floor Community Meeting Room.

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